In 2020, global agricultural emissions were 16 billion tons of carbon dioxide equivalent (an increase of 9% since the year 2000) and globally, the 2020 farm gate emission represented nearly half of total agricultural emissions, ...
Molecular & Computational biology
Apr 2, 2024
0
21
From cell phones to watches to electric cars, lithium-ion rechargeable batteries power a plethora of devices. The increased use of this technology means more lithium could find its way into the environment as consumers discard ...
Ecology
Mar 20, 2024
0
7
Researchers may have a new way to monitor the health of reefs around Hawaiʻi. A study co-led by a University of Hawaiʻi at Mānoa doctoral student has revealed that each type of coral and algae from a coral reef produced ...
Ecology
Mar 11, 2024
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23
The El Niño weather phenomenon, coupled with widespread drought, is posing an increasing risk to food security in southern Africa, a UN agency warned Friday.
Environment
Mar 8, 2024
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6
No longer a problem of the future, the climate crisis is now driving devastating real-world impacts here in Canada and worldwide.
Environment
Mar 7, 2024
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10
New York has begun rolling out a large-scale organic waste collection program, but the landmark initiative has upset many of the local groups that previously handled composting, who say they now face critical funding cuts.
Environment
Mar 6, 2024
0
1
The conversion of rainforest into plantations erodes and restructures food webs and fundamentally changes the way these ecosystems function, according to a new study published in Nature. The findings provide the first insights ...
Ecology
Feb 20, 2024
0
96
Fungi can cause disease in humans, animals and plants. Every year, 1.5 million people die from fungal infections, and fungal attacks in food crops threaten food production. To protect ourselves, we have developed chemical ...
Molecular & Computational biology
Feb 9, 2024
0
3
Cornell food scientists show that a standard quality test used for raw, organic milk is insufficient for distinguishing between specific groups of bacteria, suggesting that the criteria for determining milk quality at processing ...
Cell & Microbiology
Feb 5, 2024
0
0
Researchers at the University of São Paulo (USP) and the Federal University of Viçosa (UFV) in Brazil have developed a sustainable sensor that can be placed directly on the surface of a vegetable or fruit to detect the ...
Biotechnology
Feb 2, 2024
0
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