All-organic farming could increase UK emissions: study

An all-out shift to organic farming in England and Wales could lead to a net increase in Britain's greenhouse gas emissions as a drop in yields would lead to higher food imports, scientists estimated Tuesday.

Drone research may benefit farmers

A Binghamton student researcher has been using drones to check crop stress in upstate New York, working with local farmers to identify problems before the plants cannot recover.

New tool supports future of organic farming

A collaboration with Japanese manufacturer Yanmar, the Kyoto Institute of Technology, the SUGAR Network, and Design Factory Melbourne (DFM) has created a time-saving product for organic farmers.

Organic farming enhances honeybee colony performance

Bees are valuable to humans not only because they produce honey, but also because they pollinate wildflowers and food crops. They exclusively eat nectar and pollen. So in areas where intensive agriculture is practised, they ...

Eco-friendly formulations based on vegetable oils

There is an increasing demand for green products, but for them to be genuinely sustainable, manufacturers must also use adhesives and paints that are made of bio-based feedstocks. Advanced materials developed in Fraunhofer ...

page 7 from 15