Squash variety once thought extinct thrives at organic farm

All summer long, at Dartmouth's organic farm, Poli Sierra-Long '19 has been nurturing what she thinks of as a miracle of nature. Happen upon her watering or weeding her huge, rainbow-colored squash nestled in a robust web ...

Organic agriculture key to feeding the world sustainably

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming ...

Participatory breeding program assists organic tomato growers

Organic tomato production is growing rapidly in Midwestern states in the US, as evidenced by a USDA study that found certified organic tomato production increased more than 277% in the region from 2007-2011. The authors of ...

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