Why nature restoration takes time: fungi grow 'relationships'

'Relationships' in the soil become stronger during the process of nature restoration. Although all major groups of soil life are already present in former agricultural soils, they are not really 'connected' at first. These ...

Organic agriculture key to feeding the world sustainably

Washington State University researchers have concluded that feeding a growing global population with sustainability goals in mind is possible. Their review of hundreds of published studies provides evidence that organic farming ...

Organic farming drives sustainable agriculture

The future of farming has to look different from farming today. Tremendously different. Otherwise, we will risk losing even more biodiversity, continue with polluting water bodies, driving erosion and running down soil fertility. ...

Corn belt farmland has lost a third of its carbon-rich soil

More than one-third of the Corn Belt in the Midwest—nearly 100 million acres—has completely lost its carbon-rich topsoil, according to University of Massachusetts Amherst research that indicates the U.S. Department of ...

Organic foods not always free from pesticides

As consumers, we've been conditioned to believe that organic foods are free from hormones and pesticides. Walk into any supermarket, you will find fresh produce, canned foods, poultry, and even personal hygiene products labelled ...

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