Under pressure: Ramp-compression smashes record

In the first university-based planetary science experiment at the National Ignition Facility (NIF), researchers have gradually compressed a diamond sample to a record pressure of 50 megabars (50 million times Earth's atmospheric ...

Fish feed for sustainable aquaculture

Norwegian researchers have been leading an international effort to make aquaculture more sustainable. In 10 years they have revolutionised fish feed.

An animal to feed your eco-car

Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news for the growing ...

Following your steak's history from pasture to plate

The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal ...

Sustainable fishing in light of Omega-3 demand

Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.

Method developed for adding omega-3 fatty acids to foods

The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...

page 4 from 11