The benefits to animals of omega 3 fatty acids in fish oils have been well documented - helping the heart and circulatory system, improving meat quality and reducing methane emissions.
Cell & Microbiology
Mar 30, 2009
3
0
When tiny semipalmated sandpipers embark on their annual odyssey from the Canadian Arctic to their winter residences in South America, they set out on one of the world's longest migrations. On the way, the tiny birds stop ...
Cell & Microbiology
Mar 27, 2009
0
0
(PhysOrg.com) -- Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study by the University of Exeter. The research concludes that pasture-based farming ...
Jan 30, 2009
0
0
