The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...
Other
May 15, 2013
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Nearly 85 percent of seafood enjoyed by U.S. consumers is imported, and almost half of that is farm raised through a process called "aquaculture," according to the National Aquaculture Association, based in Pine Bluff, Arkansas. ...
Other
May 14, 2013
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Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news for the growing ...
Biotechnology
Mar 25, 2013
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Millions of tiny Atlantic menhaden swim in the Chesapeake Bay and are the favorite menu item of prized rockfish. They are also the heart of a major fish oil industry on the East Coast. However, their numbers have been declining.
Ecology
Dec 17, 2012
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Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
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(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost seed oil production ...
Biotechnology
May 14, 2012
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The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Other
Mar 13, 2012
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Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
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The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal ...
Biochemistry
May 11, 2011
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Some of America's most popular fish--salmon and albacore tuna, for example--are rich in healthful natural compounds known as omega-3 fatty acids. Ongoing studies by U.S. Department of Agriculture (USDA) chemist Darshan S. ...
Other
Oct 8, 2010
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