The humble limpet generally doesn't attract much attention. Most of us remember them from childhood as tenacious little creatures clinging to rocks, impossible to prise off. But this familiar, cone-shaped animal has played ...
Plants & Animals
Dec 17, 2021
0
2270
It was another good week for physics as a trio of physicists suggested that if scientists are someday able to detect mini black holes at the LHC, at certain energy levels, it could indicate the existence of parallel universes ...
Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it ...
Ecology
Sep 7, 2009
4
0
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost seed oil production ...
Biotechnology
May 14, 2012
3
0
Imagine you're on your way to Mars, and you lose a crucial tool during a spacewalk. Not to worry, you'll simply re-enter your spacecraft and use some microorganisms to convert your urine and exhaled carbon dioxide (CO2) into ...
Materials Science
Aug 22, 2017
2
167
Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids.
Cell & Microbiology
May 29, 2009
4
0
For evolutionary biologists, the best experiments are those already going on in nature. The different conditions in which humans have lived for tens of thousands of years have made us adapt and change. Now a new study published ...
Other
Sep 18, 2015
1
120
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Other
Jul 16, 2009
1
0
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things.
Other
Jan 11, 2017
0
7
Norwegian researchers have been leading an international effort to make aquaculture more sustainable. In 10 years they have revolutionised fish feed.
Ecology
Nov 26, 2012
0
0
