Many products, including food supplements, cosmetics and biodiesel, are made from substances derived from microalgae. A fully automated pilot plant operated by Fraunhofer in Leuna is capable of producing microalgae on pilot ...
Biotechnology
Jun 18, 2015
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The consumer demand for natural, healthy and non-animal source food ingredients are on the rise. A new study from the Journal of Food Science, published by the Institute of Food Technologists (IFT), shows that chia seeds ...
Other
May 22, 2014
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Increasingly, plant-based ingredients are being substituted for marine ingredients in fish feed. Is there a limit to how much of a vegetarian diet salmon can tolerate? Marta Bou Mira is seeking answers.
Ecology
Jan 13, 2014
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A U.S. patent has been granted to a Kansas State University-developed "candy" that stimulates the growth, health and reproductive functions of cattle, bulls and other livestock.
Plants & Animals
Jun 6, 2013
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The omega-3 fatty acids contained in fatty salt-water fish are an important component of a healthy diet in humans. Despite being aware of this fact, Germans still do not eat enough fish. Now Fraunhofer researchers have developed ...
Other
May 15, 2013
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Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
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The marine nutraceutical industry is booming in Europe and Asia, and it has taken off in recent years in Canada as well. While the industry is still in its infancy in the United States, University of Rhode Island researcher ...
Other
Mar 13, 2012
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Some of America's most popular fish--salmon and albacore tuna, for example--are rich in healthful natural compounds known as omega-3 fatty acids. Ongoing studies by U.S. Department of Agriculture (USDA) chemist Darshan S. ...
Other
Oct 8, 2010
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A new heart-healthy, essential omega-3 fatty acid is about to improve an American pantry staple: soybean oil. The new scientific advance will move biotechnology onto the average consumer's daily radar. U.S. soybean farmers ...
Biotechnology
Mar 16, 2010
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A team of French scientists have found the dose of DHA (docosahexaenoic acid) that is "just right" for preventing cardiovascular disease in healthy men. In a research report appearing in the September 2009 print issue of ...
Cell & Microbiology
Aug 31, 2009
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