Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it ...
Ecology
Sep 7, 2009
4
0
(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost seed oil production ...
Biotechnology
May 14, 2012
3
0
Imagine you're on your way to Mars, and you lose a crucial tool during a spacewalk. Not to worry, you'll simply re-enter your spacecraft and use some microorganisms to convert your urine and exhaled carbon dioxide (CO2) into ...
Materials Science
Aug 22, 2017
2
167
Using a controlled diet study with human volunteers, researchers may have teased out a biological basis for the increased inflammation observed due to humans' shift in their consumption of omega fatty acids.
Cell & Microbiology
May 29, 2009
4
0
For evolutionary biologists, the best experiments are those already going on in nature. The different conditions in which humans have lived for tens of thousands of years have made us adapt and change. Now a new study published ...
Other
Sep 18, 2015
1
120
Consumers may be able to eat longer-lasting, potentially healthier fish fillets if research at Oregon State University makes its way to the supermarket.
Other
Jul 16, 2009
1
0
Wolffia globosa, a tiny, rootless duckweed, or water lens, apparently has what it takes to achieve great things.
Other
Jan 11, 2017
0
7
Researchers at the University of Bergen and Uni Research have found that a certain type of tunicate - ascidiacea - can be used as a renewable source of biofuel and fish food. This is particularly good news for the growing ...
Biotechnology
Mar 25, 2013
0
0
The package on a supermarket steak may say "grass-fed" or "grass-finished," but how can a consumer know whether the cow spent its days grazing peacefully on meadow grass or actually gorged on feedlot corn? In ACS's Journal ...
Biochemistry
May 11, 2011
0
0
Finding a more eco-friendly way to boost the amount of healthy fats in fish bred for human consumption is the main aim of a new Flinders University PhD project.
Biochemistry
Sep 12, 2012
0
0
