Climate change threatens Tunisia olive farming

Tunisia's 3,000-year history of olive farming is under threat with warnings that production is at risk of halving by 2030 because of the extremes of climate change, from floods to droughts.

New resource will help growers manage the olive fruit fly

A new, open-access article in the Journal of Integrated Pest Management aims to support California olive producers with an overview of the olive fruit fly (Bactrocera oleae), which has become the key pest of olives since ...

Healthier and more sustainable olive oil

A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.

How olive oil is processed

The olive tree is native to the Mediterranean basin. Archeological evidence shows that olive oil was produced as early as 4000 BC. Besides food, olive oil was used historically for medicine, lamp fuel, soap, and skin care.

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