How olive oil is processed

The olive tree is native to the Mediterranean basin. Archeological evidence shows that olive oil was produced as early as 4000 BC. Besides food, olive oil was used historically for medicine, lamp fuel, soap, and skin care.

Italian olive tree disease stumps EU

EU member states are divided on how to stop the spread of a disease affecting olive trees in Italy that could result in around a million being cut down, officials said Friday.

Olive tree disease in Italy alarms EU

Brussels called for "complete vigilance" Monday to stop the spread of a strain of bacteria killing olive trees in southern Italy, the European Union's second biggest producer of olive oil.

Rooting olive trees for organic farming

Researchers at UPM have shown good results by using products that facilitate olive tree rooting and are authorized for organic farming.

Moroccan city outlaws olive trees

A Moroccan city has banned olive trees because of pollen-linked allergies and set an end-of-the-year deadline for residents to remove them, media reports said Thursday.

Texas producers find new oil fields—olive groves

Texas has been known for its oil production for almost 150 years. Now, a new oil industry is sprouting in what may bring producers cash and consumers a local, edible choice—olive oil.

The Sahara olive tree: A genetic heritage to be preserved

The Saharan cousin of Mediterranean olive trees remains largely unknown. However, this subspecies (called the Laperinne's olive tree) is of great interest for several reasons. IRD researchers and their partners showed that ...

page 5 from 6