A team of researchers that includes UPM have confirmed that the benefits of virgin olive oil are partly due to minority compounds that can be increased with sustainable irrigation strategies.
Other
Sep 7, 2015
0
52
The olive tree is native to the Mediterranean basin. Archeological evidence shows that olive oil was produced as early as 4000 BC. Besides food, olive oil was used historically for medicine, lamp fuel, soap, and skin care.
Other
May 15, 2015
1
35
Brussels called for "complete vigilance" Monday to stop the spread of a strain of bacteria killing olive trees in southern Italy, the European Union's second biggest producer of olive oil.
Ecology
Mar 23, 2015
0
60
An experimental system to create heat and power with waste from olive oil processing is up-and-running in Spain. Carina Lagergren, a researcher from Sweden's KTH Royal Institute of Technology, says the system shows a promising ...
Energy & Green Tech
Jan 26, 2015
0
35
Frying is one of the world's most popular ways to prepare food—think fried chicken and french fries. Even candy bars and whole turkeys have joined the list. But before dunking your favorite food in a vat of just any old ...
Other
Oct 22, 2014
2
0
With grilling season upon us, many backyard cooks are turning to more healthful alternatives to their savored but fatty hot dogs. But low fat can sometimes mean low satisfaction. Now researchers are reporting new progress ...
Other
Jul 9, 2014
0
0
Though the price makes you wince, you might just buy that bottle of your favorite olive oil anyway. Perhaps it's exactly what you want for the salad dressing you're making tonight and for your special stir-fry on the weekend.
Biochemistry
Jun 25, 2013
0
0
The mystery of exactly how consumption of extra virgin olive oil helps reduce the risk of Alzheimer's disease (AD) may lie in one component of olive oil that helps shuttle the abnormal AD proteins out of the brain, scientists ...
Biochemistry
Mar 20, 2013
0
2
Atmospheric oxygen facilitated the evolution and complexity of terrestrial organisms, including human beings, because it allowed nutrients to be used more efficiently by those organisms, which in turn were able to generate ...
Biochemistry
Apr 23, 2012
2
0
(PhysOrg.com) -- Nearly three-quarters of the samples of top-selling imported olive oil brands failed international extra virgin standards, according to a new report by researchers at the University of California, Davis, ...
Other
Apr 18, 2011
0
0
