Natural substances show promise against coronavirus

Three natural compounds present in foods such as green tea, olive oil and red wine are promising candidates for the development of drugs against the coronavirus. In a comprehensive screening of a large library of natural ...

A new tool to verify the geographical origins of virgin olive oil

Olive oil is one of the most prestigious agri-foods in Spain and it is the base of the Mediterranean diet. Adulteration and commercial fraud cases occur when it comes to the origin and varieties of a product with such an ...

Report evaluates food diversity in 10 Mediterranean countries

The Mediterranean diet is underpinned by diverse foods. However, after assessing agrobiodiversity consumption, production and conservation in the region, researchers say that further actions are needed—particularly on farms—to ...

Artificial smelling to control food quality

A team led by Santiago Marco, professor at the Department of Electronic Engineering of the UB and member of IBEC, has optimized the use of a technique that analyzes, at a molecular level, the present substances in the aroma ...

New rapid test detects quality and authenticity of olive oil

Extra virgin olive oil is extracted from cold-pressed, high-quality olives and is one of the most popular foods in Europe. However, inferior counterfeits are coming onto the market in increasing number. A research team led ...

Study reveals scale of habitat loss for endangered birds

A new study warns that the last remaining habitat for several endangered bird species in Europe could reduce by up to 50 per cent in the next century as farmers convert land to more profitable crops and meet increased demand ...

page 4 from 10