Mathematicians at Loughborough University have turned their attention to a fascinating observation that has intrigued scientists and cocktail enthusiasts alike: the mysterious way ouzo, a popular anise-flavored liquor, turns ...
Mathematics
Aug 22, 2024
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150
Researchers from The University of Western Australia have created an experiment to explain the volcanic processes needed to transport green metals from the Earth's interior to its surface.
Earth Sciences
Jun 24, 2024
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4
A trio of psychologists at Wilfrid Laurier University, in Canada, has found evidence that at least one type of snake may have self-recognition. In their study, published in Proceedings of the Royal Society B: Biological Sciences, ...
For patients with certain types of cancer, CAR T cell therapy has been nothing short of life changing. Developed in part by Carl June, Richard W. Vague Professor at the Perelman School of Medicine, and approved by the Food ...
Bio & Medicine
Mar 25, 2024
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47
The decline of insect populations has attracted worldwide interest in times of global warming and changing environment, but we have only rudimentary knowledge about the biodiversity and abundance of insects in the high mountains ...
Plants & Animals
Nov 3, 2023
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54
By controlling the arrangement of multiple inorganic and organic layers within crystals using a novel technique, researchers at Duke University and Purdue University have shown they can control the energy levels of electrons ...
Analytical Chemistry
Aug 31, 2023
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94
Para-cresol is an aromatic compound with a strong horse stable-like odor. It contributes to the off-flavor of some foods, but it is also detectable as a characteristic odorant in whiskey and tobacco, as well as in the urine ...
Biochemistry
Aug 1, 2023
0
124
People who follow the Mediterranean diet—rich in fats from olive oil and nuts—tend to live longer, healthier lives than others who chow down primarily on fast food, meat and dairy. But it hasn't been clear on a cellular ...
Cell & Microbiology
May 12, 2023
0
611
Researchers at the University of Notre Dame are adding to their list of consumer products that contain PFAS (per- and polyfluoroalkyl substances), a toxic class of fluorine compounds known as "forever chemicals."
Environment
Mar 8, 2023
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361
Fraudulent practices in food production, especially false claims of geographical origin, cause billions of dollars in economic damage every year. Botanists at the University of Basel have now developed a model that can be ...
Molecular & Computational biology
Oct 11, 2021
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235
Olive oil is a fruit oil obtained from the olive (Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin. The wild olive tree originated in Asia Minor and spread from there as far as southern Africa, Australia, Japan and China. It is commonly used in cooking, cosmetics, pharmaceuticals, and soaps and as a fuel for traditional oil lamps. Olive oil is used throughout the world, but especially in the Mediterranean.
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