In 2014, more spotted-wing Drosophila suzukii than ever before were observed in Germany. This pest lays its eggs in fresh and ripening fruits before they are harvested. Infested fruits are often additionally infected with ...
Plants & Animals
Mar 18, 2015
0
11
UA researchers have discovered some of the changes in genes, physiology and behavior that enable a species to drastically change its lifestyle in the course of evolution.
Evolution
Jan 28, 2015
2
31
Antioxidants are natural food ingredients that protect cells from harmful influences. Their main task is to neutralize so-called "free radicals" which are produced in the process of oxidation and which are responsible for ...
Plants & Animals
Jan 27, 2015
0
53
When a perfume is said to include Cashmere Wood, it means the typical smell of the odorant Cashmeran. As described in the journal Angewandte Chemie, scientists from Switzerland and Germany have introduced new members in this ...
Materials Science
Jan 27, 2015
0
11
Every odor has its own specific pattern which our noses are able to identify. Using a combination of proteins coupled to transistors, for the first time machines are able to differentiate smells that are mirror images of ...
Analytical Chemistry
Jan 16, 2015
0
313
(Phys.org) —Researchers at the University of New Mexico recently discovered an olfactory immune system in fish previously thought to be associated with terrestrial vertebrates only. The results could provide a new tool ...
Plants & Animals
Nov 25, 2014
0
0
The Asian citrus psyllid (ACP) is an efficient vector of a bacterium that causes a lethal citrus disease, huanglongbing (HLB), one of the most destructive diseases of citrus worldwide.
Ecology
Oct 27, 2014
0
0
Elephants possess a sense of smell that is likely the strongest ever identified in a single species, according to a study by Japanese scientists out Tuesday.
Plants & Animals
Jul 22, 2014
1
0
(Phys.org) —The actual flavor of a food is experienced through our sense of smell rather than with our tongue. However, of the large number of volatile compounds in foods, only about 230 are involved in the scent, as reported ...
Materials Science
Jun 25, 2014
1
0
Repellents derived from Greek herb extracts show potent effects, as spatial repellents, against malaria carrying mosquitoes, and possibly others.
Cell & Microbiology
Apr 4, 2014
0
0
