How rat-eating monkeys help keep palm oil plants alive

Found as an ingredient in many processed and packaged foods, palm oil is the most widely consumed vegetable oil. Now, researchers reporting in Current Biology on October 21 have discovered an unlikely ally for palm oil production: ...

Proof that part of the Roman Empire smelled of patchouli

A research team at the University of Cordoba has identified, for the first time, the composition of a Roman perfume more than 2,000 years old thanks to the discovery of a small vessel of ointment in Carmona.

New material created to clean up fossil fuel industry

Researchers at the University of Sydney have created a new material that has the potential to reduce CO2 emissions released during the refinement process of crude oil by up to 28 percent.

Engineers develop fast method to convert algae to biocrude

Biofuel experts have long sought a more economically-viable way to turn algae into biocrude oil to power vehicles, ships and even jets. University of Utah researchers believe they have found an answer. They have developed ...

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