Ever noticed that a polyester T-shirt is smellier than a cotton one after you work out? New University of Alberta research now shows why.
Analytical Chemistry
Jul 8, 2024
0
78
In a study published in the journal Cell, a team of researchers from the Max Planck Institute for Chemical Ecology in Jena, Germany, describes for the first time how odors are encoded in the antennal lobe, the olfactory center ...
Ecology
Jun 18, 2024
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68
While smell plays a considerable role in the social interactions of humans—for instance, signaling fear or generating closeness—for ants, it is vitally important. Researchers from New York University and the University ...
Plants & Animals
Jun 7, 2024
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44
New research finds that even people with an average sense of smell could be living with a natural gas leak and not know it. The study, published in Environmental Research Letters, finds that small gas leaks can impact indoor ...
Environment
Jun 4, 2024
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80
Whether it's the wafting aroma of our favorite meal or the dangerous fumes seeping from a toxic chemical, the human sense of smell has evolved into a sophisticated system that processes scents through several intricate stages. ...
Plants & Animals
May 21, 2024
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37
Body odor from the armpits comes from bacteria metabolizing sweat produced by the apocrine glands. These bacteria are native to our skin, but the odors produced differ among people. Generally, people use deodorants on their ...
Cell & Microbiology
Apr 23, 2024
0
1
Climate change does not stop at grapevines. Too much sun means that the bouquet of German Riesling wines becomes dominated by a petrol note (some) customers do not appreciate. A research team from the Leibniz Institute for ...
Molecular & Computational biology
Apr 16, 2024
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161
A small team of chemical engineers at the Norwegian University of Science and Technology, working with a colleague from IA Murins Startups, has developed a way to use machine learning to replicate odors and then validate ...
A team of researchers from the Leibniz Institute for Food Systems Biology at the Technical University of Munich has succeeded for the first time in identifying the odorants responsible for the characteristic lychee note of ...
Molecular & Computational biology
Mar 11, 2024
0
74
A research team led by the Leibniz Institute for Food Systems Biology at the Technical University of Munich has solved the mystery of a novel clove-like off-flavor in orange juice, the cause of which was previously unknown.
Biochemistry
Feb 6, 2024
0
12
