Why do mosquitoes choose us? Lindy McBride is on the case
Carolyn "Lindy" McBride is studying a question that haunts every summer gathering: How and why are mosquitoes attracted to humans?
Carolyn "Lindy" McBride is studying a question that haunts every summer gathering: How and why are mosquitoes attracted to humans?
Evolution
Jul 2, 2019
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Whether at Oktoberfest, the movie theater or a shopping mall, the enticing aroma of soft pretzels is unmistakable. Now, researchers have identified the key compounds that give these twisted knots their distinctive scent. ...
Other
Jun 26, 2019
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Adding vanilla to sweetened milk makes consumers think the beverage is sweeter, allowing the amount of added sugar to be reduced, according to Penn State researchers, who will use the concept to develop a reduced-sugar chocolate ...
Other
Jun 20, 2019
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Plants don't need noses to smell. The ability is in their genes. Researchers at the University of Tokyo have discovered the first steps of how information from odor molecules changes gene expression in plants. Manipulating ...
Plants & Animals
Jan 23, 2019
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A so-called corpse flower known for the rotten stench it releases appeared close to blooming Monday at the Huntington Library in Southern California.
Plants & Animals
Jul 30, 2018
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At Tal Chhapar, a wildlife sanctuary in the heart of the Thar desert, a strange drama is staged twice every year. In the blistering heat of summer from March to April and the post-monsoon months of September and October, ...
Plants & Animals
Jul 2, 2018
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Bloodhounds are famous for their ability to track scents over great distances. Now researchers have developed a modern-day bloodhound—a robot that can rapidly detect odors from sources on the ground, such as footprints. ...
Analytical Chemistry
Jun 20, 2018
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Male cockroaches can sense the spatial distribution of female pheromones to locate a mate, according to researchers from Hokkaido University and the University of Konstanz. Cockroaches are nocturnal and heavily rely on olfaction ...
Plants & Animals
Feb 9, 2018
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Renowned for its soft texture and characteristic flavor, Wagyu beef—often referred to as Kobe beef in the U.S.—has become one of the world's most sought-after meats. Now in a study appearing in the Journal of Agricultural ...
Other
Oct 11, 2017
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Researchers from New Zealand's University of Otago have used advanced technology to find out why three common fibre types differ in how they take in and release body odor.
Materials Science
Sep 5, 2017
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