Discovering what makes durian stink

Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich (Leibniz-LSB@TUM) have confirmed the presence of the rare amino acid ethionine in a plant—or more precisely, in the fruit ...

Scientists watch proteins self-assemble

Enabling bioengineers to design new molecular machines for nanotechnology applications is one of the possible outcomes of a study by University of Montreal researchers that was published in Nature Structural and Molecular ...

Using artificial intelligence to smell the roses

A pair of researchers at the University of California, Riverside, has used machine learning to understand what a chemical smells like—a research breakthrough with potential applications in the food flavor and fragrance ...

The scent of adhesives

It is a known fact that adhesives may smell unpleasant. However, as Fraunhofer researchers have recently discovered, this doesn't need to be the case. Through extensive research on acrylic adhesives they were able to identify ...

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