Ocean acidification may cause dramatic changes to phytoplankton

Oceans have absorbed up to 30 percent of human-made carbon dioxide around the world, storing dissolved carbon for hundreds of years. As the uptake of carbon dioxide has increased in the last century, so has the acidity of ...

Uncovering diversity in an invisible ocean world

Plankton are vital to life on Earth—they absorb carbon dioxide, generate nearly half of the oxygen we breathe, break down waste, and are a cornerstone of the marine food chain. Now, new research indicates the diminutive ...

All the world's oceans have plastic debris on their surface

The Malaspina Expedition, led by the Spanish National Research Council, have demonstrated that there are five large accumulations of plastic debris in the open ocean that match with the five major twists of oceanic surface ...

Southern Ocean iron cycle gives new insight into climate change

An international team of researchers analyzed the available data taken from all previous studies of the Southern Ocean, together with satellite images taken of the area, to quantify the amount of iron supplied to the surface ...

First atlas on oceanic plankton

In an international collaborative project, scientists have recorded the times, places and concentrations of oceanic plankton occurrences worldwide. Their data has been collected in a global atlas that covers organisms from ...

What's eating the sea butterfly? CO2, study says

Rising acidity is eating away the shells of tiny snails, known as "sea butterflies", that live in the seas around Antarctica, leaving them vulnerable to predators and disease, scientists said Sunday.

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