Ocean food web is key in the global carbon cycle

Nothing dies of old age in the ocean. Everything gets eaten and all that remains of anything is waste. But that waste is pure gold to oceanographer David Siegel, director of the Earth Research Institute at UC Santa Barbara.

Chasing the black holes of the ocean

According to researchers from ETH Zurich and the University of Miami, some of the largest ocean eddies on Earth are mathematically equivalent to the mysterious black holes of space. These eddies are so tightly shielded by ...

The color of the ocean: The SABIA-Mar mission

By monitoring the color changes in the ocean, such as those caused by photosynthetic pigments in phytoplankton, scientists learn more about the overall health and functioning of our planet. Such studies also could help future ...

Marine forecasting on the horizon for Indian Ocean Rim

Nearly all of the member countries of the Indian Ocean Rim Association for Regional Cooperation (IOR-ARC) will attend the week-long workshop to further cooperation and understanding on international ocean forecasting capabilities ...

page 6 from 11