Genome data rewrite the story of oat domestication in China

Oat is among the top ten cereal crop species in terms of global production. It can adapt to different climates, and farmers can grow it successfully even in harsh environments where other crops such as rice and corn fail. ...

Enhancing yogurt with healthful fiber from oats

Adding about one-quarter teaspoon of a fiber-rich component of oats boosts the nutritional value of low-fat yogurt without noticeably affecting the taste or texture of this increasingly popular dairy food.

Studies provide insight into key oat chemical

Studies conducted by Agricultural Research Service (ARS) scientists are helping to increase understanding about the environmental factors that regulate production of avenanthramides (Avns), metabolites with potent antioxidant ...

50 years of cereal leaf beetle management research

A new, open-access article in the Journal of Integrated Pest Management provides a review of cereal leaf beetle biology, past and present management practices, and current research being conducted.

Producing cold-tolerant oats for autumn sowing in Sweden

Oat is the sixth most important cereal in the world. Traditionally it has been used for feed, but it's importance as a food crop is steadily growing due to it's unique health beneficial properties. Unfortunately, oat cannot ...

Study shows a single cover crop can outperform mixtures

Cover crops can be a valuable tool for weed suppression—successfully competing with weeds for light, water, nutrients and space. As a result, new cover crop seed mixes are growing in popularity as a sustainable option for ...

Study uses pine slash to improve soil

Pine slash—a major problem after recent flooding events—could be chipped and used to rehabilitate soil, new research from the University of Canterbury and ESR suggests.

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