Dream Lab project offers taste of food of the future
By 2050 people the world over could be growing food on the walls of their homes and have eco-kitchens - complete with robots to provide nutritional advice.
By 2050 people the world over could be growing food on the walls of their homes and have eco-kitchens - complete with robots to provide nutritional advice.
Other
Jan 15, 2013
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University of Illinois scientists have found a way to boost current industry capabilities when it comes to reducing the number of E. coli 0157:H7 cells that may live undetected on spinach leaves.
Biochemistry
Nov 27, 2012
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University of Illinois researchers report this week that new research shows how soy protein could significantly reduce fat accumulation and triglycerides in the livers of obese patients by partially restoring the function ...
Biochemistry
Apr 23, 2012
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(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and other beneficial ...
Biochemistry
Mar 26, 2012
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What if you could trace the history of everything you buy back to its origins? Using your smart phone camera, you could learn what factory made the ingredients in your heart medication, what country grew the corn in your ...
Other
Oct 13, 2011
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The beneficial compounds in green tea powders aren't as stable as once thought, according to a Purdue University study that will give industry guidelines on how to better store those powders.
Other
May 18, 2011
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In a study published in the journal Food Quality and Safety, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese ...
Molecular & Computational biology
Aug 21, 2023
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A significant reduction in agricultural production in the European Union with full implementation of the Farm to Fork Strategy of the European Green Deal: that is one result of the study to assess the impact of the Green ...
Environment
Sep 14, 2021
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The use of soybean meal in diets fed to weanling pigs is limited due to the presence of anti-nutritional factors that young pigs can't tolerate. Therefore, other sources of protein, such as fish meal and plasma, are used ...
Plants & Animals
Aug 8, 2013
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Products derived from coconuts and oil palm trees are the primary protein sources in swine diets in parts of Africa, southeast Asia, South America, and Europe. New research from the University of Illinois is helping to establish ...
Plants & Animals
Jun 4, 2013
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