Pass the lycopene: Scientist can protect supplements inside food

(PhysOrg.com) -- A Purdue University food scientist has developed a way to encase nutritional supplements in food-based products so that one day consumers might be able to sprinkle vitamins, antioxidants and other beneficial ...

Studying the specific carbohydrates in Polygonatum sibiricum

In a study published in the journal Food Quality and Safety, researchers from Zhejiang University have unveiled significant findings about the carbohydrate composition of Polygonatum sibiricum, a renowned traditional Chinese ...

Assessing the impact of the European Union Green Deal

A significant reduction in agricultural production in the European Union with full implementation of the Farm to Fork Strategy of the European Green Deal: that is one result of the study to assess the impact of the Green ...

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