Maple syrup, moose, and the local impacts of climate change

In the northern hardwood forest, climate change is poised to reduce the viability of the maple syrup industry, spread wildlife diseases and tree pests, and change timber resources. And, according to a new BioScience paper ...

NOAA: Gulf of Mexico 'dead zone' predictions feature uncertainty

A team of NOAA-supported scientists is predicting that this year's Gulf of Mexico hypoxic zone could range from a low of approximately 1,197 square miles to as much as 6,213 square miles. The wide range is the result of using ...

Seasonal algae plays critical role in North Pacific carbon uptake

The role of the North Pacific Ocean as a net carbon sink may prove to be more precarious than previously thought as researchers work to isolate the contributions of biological and physical processes to air-sea gas exchange. ...

Some 'low-gluten' beer contains high levels of gluten

Beer tested in a new study, including some brands labeled "low-gluten," contains levels of hordein, the form of gluten present in barley, that could cause symptoms in patients with celiac disease (CD), the autoimmune condition ...

Plant growth affected by tea seed powder

Natural products marketed as plant growth enhancers are becoming increasingly sought-after. Many of these products, typically produced by small companies with limited research capabilities, have not been tested in farm trials, ...

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