Mpemba effect: Why hot water can freeze faster than cold

(PhysOrg.com) -- Scientists have known for generations that hot water can sometimes freeze faster than cold, an effect known as the Mpemba effect, but until now have not understood why. Several theories have been proposed, ...

New model clarifies why water freezes at a range of temperatures

From abstract-looking cloud formations to roars of snow machines on ski slopes, the transformation of liquid water into solid ice touches many facets of life. Water's freezing point is generally accepted to be 32 degrees ...

Revolutionary images of the birth of crystals

At the interface between chemistry and physics, the process of crystallization is omnipresent in nature and industry. It is the basis for the formation of snowflakes but also of certain active ingredients used in pharmacology. ...

Research illuminates earliest part of phase separation

Scientists at St. Jude Children's Research Hospital are studying liquid-liquid phase separation (LLPS), a biophysical process through which proteins and nucleic acids in a cell are compartmentalized without a membrane. The ...

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