How legumes give oxygen to symbiotic bacteria in their roots
Scientists discover the genetics inside legumes that control the production of an oxygen-carrying molecule, crucial to the plant's close relationships with nitrogen-fixing bacteria.
Scientists discover the genetics inside legumes that control the production of an oxygen-carrying molecule, crucial to the plant's close relationships with nitrogen-fixing bacteria.
Plants & Animals
Oct 28, 2021
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Corn growers can choose from a wide array of products to make the most of their crop, but the latest could bring seaweed extract to a field near you. The marine product is just one class in a growing market of crop biostimulants ...
Biotechnology
Jul 15, 2021
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While domestication of plants has yielded bigger crops, the process has often had a negative effect on plant microbiomes, making domesticated plants more dependent on fertilizer and other soil amendments than their wild relatives.
Ecology
Mar 10, 2020
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668
Peas and other legumes develop spherical or cylindrical structures—called nodules—in their roots to establish a mutually beneficial relationship with bacteria that convert atmospheric nitrogen into a usable nutrient for ...
Plants & Animals
Nov 26, 2019
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Providing seeds with a protective coating that also supplies essential nutrients to the germinating plant could make it possible to grow crops in otherwise unproductive soils, according to new research at MIT.
Ecology
Nov 25, 2019
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Researchers Karnelia Paul of the University of Calcutta (India), Chinmay Saha of the University of Kalyani (India), and Anindita Seal of the University of Calcutta (India) designed research to study nitrogen nutrition in ...
Plants & Animals
Nov 22, 2019
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25
For a plant to thrive, it needs the help of a friendly fungus—preferably one that will dig its way deep into the cells of the plant's roots.
Ecology
Oct 28, 2019
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Some fungi and bacteria live in symbiosis with tree roots in forest soil to obtain mutual benefits. The microorganisms help trees access water and nutrients from the atmosphere or soil, sequester carbon, and withstand the ...
Plants & Animals
Jun 20, 2019
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By taking nitrogen out of the air and turning it into plant nutrients, some bacteria help plants like beans, peas, and clovers thrive. How? A study shows that the traditional view of this symbiotic relationship doesn't capture ...
Plants & Animals
Feb 28, 2019
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6
New findings show that a micro RNA from the shoot keeps legume roots susceptible to symbiotic infection by downregulating a gene that would otherwise hinder root responses to symbiotic bacteria. These findings reveal what ...
Plants & Animals
Sep 26, 2018
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66