Winter harvest boosts feedstock security

A drought two years ago left dairy farmers with a feed shortage and a lingering question: Can the off-season generate a second harvest? Results from a large collaborative project led by the Cornell Nutrient Management Spear ...

Nitrogen management studied in greenhouse pepper production

As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices ...

Greenhouse gases from farmland underestimated

(Phys.org)—Changes in agricultural practices could reduce soil emissions of the greenhouse gas nitrous oxide and the atmospheric pollutant nitric oxide, according to a new study by scientists at the University of California, ...

Benefits of Bt corn go beyond rootworm resistance

Engineered to produce the bacterial toxin, Bt, "Bt corn" resists attack by corn rootworm, a pest that feeds on roots and can cause annual losses of up to $1 billion. But besides merely protecting against these losses, the ...

Switching to an energy crop: Break even or make a profit?

Along with the growing interest in biomass energy crops as renewable alternatives to fossil fuels comes a growing list of questions from corn and soybean farmers about what it will cost them to switch. University of Illinois ...

Study of agricultural watersheds and carbon losses

Dissolved organic carbon (DOC) losses from tile drains are an underquantified portion of the terrestrial carbon cycle. This is particularly important in the eastern corn belt where tile drainage dominates the agricultural ...

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