Earliest evidence of the cooking and eating of starch

New discoveries made at the Klasies River Cave in South Africa's southern Cape, where charred food remains from hearths were found, provide the first archaeological evidence that anatomically modern humans were roasting and ...

Ancient wetlands provide new insight into global carbon cycle

Scientists have unearthed and pieced together evidence on more than 1,000 ancient wetland sites from across the globe that are presently covered by fields, forests and lakes. Although vanished from the Earth's surface, these ...

Steroid synthesis discovery could rewrite the textbooks

Steroids are essential molecules for life in all complex organisms such as animals and plants. Researchers from the VIB-UGent Center for Plant Systems Biology, the University of Technology Sydney Climate Change Cluster and ...

Exploiting epigenetic variation for plant breeding

Epigenetic changes can bring about new traits without altering the sequence of genes. This may allow plants to respond quicker to changes in their environment. Plant biologists at the University of Zurich have now demonstrated ...

Breathing better may be an added benefit of biodiversity

A Forest Service study of nearly 50,000 children in New Zealand has found that those who live in greener neighborhoods are less likely to develop asthma. However, not all greenness is a good thing—children living in areas ...

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