Vertically farmed greens taste as good as organic ones

Consumer skepticism about the taste of vertically farmed greens is widespread. But the first scientific taste test from the University of Copenhagen and Plant Food & Research, New Zealand, shows that respondents rate greens ...

VPR: A stronger, stretchier, self-healing plastic

Researchers at the University of Tokyo have developed an innovative plastic that is stronger and stretchier than the current standard type. The plastic is also partially biodegradable, remembers its shape, and can be healed ...

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