Most new pesticides have roots in natural substances

Scientists who search for new pesticides for use in humanity's battle of the bugs and other threats to the food supply have been learning lessons from Mother Nature, according to a new analysis. It concludes that more than ...

Designing a dye you can count on

Natural substances such as chlorophyll and the heme pigment of red blood cells contain colorful molecules known as porphyrins. They owe their exceptional visual characteristics to a ‘macrocyclic’ chemical structure ...

Licorice root found to contain anti-diabetic substance

It provides the raw material for liquorice candy, calms the stomach and alleviates diseases of the airways: liquorice root. Chosen as the "Medicinal plant 2012", the root has been treasured in traditional healing since ancient ...

Protecting water resources from long term pollution

Increasing levels of toxic, synthetic chemicals are being reported in drinking water and drinking water reservoirs in Europe and around the world. One of the most notorious groups of these synthetic chemicals are PFAS, which ...

Screening eco-innovation level

Reducing the use of natural resources and lowering the amount of harmful substances across the life-cycle of a product or process has become a must for innovation. But smaller companies have yet to make it happen.

Study on coumarin in cinnamon and cinnamon-based products

Many kinds of cinnamon, cinnamon-flavored foods, beverages and food supplements in the United States use a form of the spice that contains high levels of a natural substance that may cause liver damage in some sensitive people, ...

Turning glass into clay

The magic mineral and microbial processes that transform volcanic glass into clay have been identified, adding important knowledge to how clay is formed.

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