How changes in land use could reduce the browning of lakes

Over the past 50 years, the water in lakes and watercourses has turned increasingly brown. The so-called browning has a negative impact on both drinking water production and ecosystems. If nothing is done, the water is likely ...

Super volcanic eruptions interrupt ozone recovery

Since the Antarctic ozone hole was detected in 1985, depletion of the ozone layer—the "big umbrella" that protects all life on Earth—has raised considerable concern. The efforts of international communities led to the ...

The chemical language of plants depends on context

A team of scientists from the Max Planck Institute for Chemical Ecology in Jena, Germany, studied the ecological function of linalool, a naturally abundant volatile organic compound, in wild Nicotiana attenuata tobacco plants. ...

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