Biomass turnover time in ecosystems is halved by land use

In order to improve our understanding of climate change and to increase the predictability of future dynamics, it is necessary to gain a better understanding of the global carbon cycle. To date, little is known about the ...

Ecosystem services: Looking forward to mid-century

As population grows, society needs more—more energy, more food, more paper, more housing, more of nearly everything. Meeting those needs can lead to changes in how land is used.

Grassroots approach to conservation developed

A new strategy to manage invasive species and achieve broader conservation goals is being tested in the Grand River Grasslands, an area within the North American tallgrass prairie ecoregion. A University of Illinois researcher ...

Destruction spreads 'like a disease'

(PhysOrg.com) -- People have cleared more than a quarter of the world’s forests and half of its grasslands, according to a paper published today in the Proceedings of the Royal Society by researchers from The University ...

Invasions by alien plants have been mapped in Europe

Biological invasions are one of the major threats to biodiversity and in many cases they have considerable impact on economy and human health. For their effective management it is important to understand which areas and ecosystems ...

Europe's natural habitats under threat

Climate change, intensive farming and urban sprawl - are putting Europe's parkland and biological diversity under increasing pressure. The natural environment can only take so much pressure, before it becomes spoiled, and ...

Loss of wild insects hurts crops around the world

Researchers studying data from 600 fields in 20 countries have found that managed honey bees are not as successful at pollinating crops as wild insects, primarily wild bees, suggesting the continuing loss of wild insects ...

How to save Europe's most threatened butterflies

New guidelines on how to save some of Europe's most threatened butterfly species have been published by a team of scientists co-ordinated by Butterfly Conservation Europe. The report covers 29 threatened species listed on ...

Biodiversity passes the taste test and is healthier too

Cattle and sheep grazed on natural grasslands help maintain biodiversity and produce tastier, healthier meat, according to a study funded by the Economic and Social Research Council (ESRC). The research, part of the Rural ...

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