Making plant-based meat more 'meaty' with fermented onions

Plant-based alternatives such as tempeh and bean burgers provide protein-rich options for those who want to reduce their meat consumption. However, replicating meat's flavors and aromas has proven challenging, with companies ...

Protecting water resources from long term pollution

Increasing levels of toxic, synthetic chemicals are being reported in drinking water and drinking water reservoirs in Europe and around the world. One of the most notorious groups of these synthetic chemicals are PFAS, which ...

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