Genetically tracking farmed fish escaping into the wild

European sea product consumption is on the rise. With overfishing being a threat to the natural balance of the ocean, the alternative is to turn to aquaculture, the industrial production of fish and seafood. But this raises ...

Spreading the load on fisheries through balanced harvesting

A more balanced approach to harvesting fish could slow down fisheries-induced evolution and result in other conservation benefits, according to collaborative research from UC's School of Mathematics and Statistics.

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