Mycotoxins are naturally occurring fungi which typically grow on wheat-based foodstuffs, including cereals and bread, under humid conditions. They can cause a variety of adverse health effects in humans such as damaging kidneys ...
Other
Aug 21, 2013
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For the first time in nearly a century drinkers will be able to taste beer made from Chevallier, the classic heritage barley from the Victorian period.
Biotechnology
Apr 12, 2013
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Government limits on mold toxins present naturally in grain crops should be expanded to include so-called "masked mycotoxins" that change from harmless to potentially harmful forms in the body, a new study concludes. It appears ...
Biochemistry
Feb 13, 2013
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A beneficial yeast that tolerates fungicide may offer a "one-two punch" against Fusarium graminearum, the fungal culprit behind Fusarium head blight ("scab").
Other
Aug 6, 2010
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The potential solution discovered by University of Saskatchewan researchers for producers stuck with unsellable fusarium-infected wheat may actually put cash in the farmers' pockets and open up a new worm-based niche market ...
Biotechnology
Jan 18, 2018
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Fusarium head blight (FHB), a fungal disease affecting kernel development, causes millions of dollars in annual losses in Canadian cereal crops such as barley, wheat and oats.
Biotechnology
Feb 25, 2020
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U.S. Department of Agriculture (USDA) scientists in Athens, Georgia, have reported for the first time that several species of Aspergillus niger, or black aspergilli, are capable of infecting corn and peanuts as endophytes. ...
Ecology
Sep 30, 2010
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Mycotoxins are a group of low-molecular-weight compounds with a lot of diversity at their structures, which are mainly produced through the secondary metabolism of fungi. They are produced on different types of foods and ...
Biotechnology
Sep 27, 2021
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5
In the HBO series "The Last of Us," named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat pancakes or other foods made with that ...
Cell & Microbiology
Mar 8, 2023
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