New canola strain takes the 'evil' out of 'weevil'
(PhysOrg.com) -- A strain of canola that could save farmers millions of dollars per year in crop losses and insecticide costs has been developed in part by a University of Alberta researcher.
(PhysOrg.com) -- A strain of canola that could save farmers millions of dollars per year in crop losses and insecticide costs has been developed in part by a University of Alberta researcher.
Plants & Animals
Jul 17, 2009
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Examination of thousands of underwater photographs by San Fernando Valley high school students has led to the discovery that a species of Caribbean coral—deemed by marine biologists as a winner in the struggle against natural ...
Plants & Animals
Jun 8, 2021
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The mustards, broccolis and cabbages of the world share a distinct and bitter taste. Some consider the flavor of cruciferous plants their strongest attribute. But even in India and China, where Brassicas have been cultivated ...
Plants & Animals
Jul 11, 2019
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The mustard family Brassicaceae (also known as Crucifers, from the cross-like form of their flowers) comprises ca. 4000 species, including economically important crops such as cabbage and canola, many species adapted to extreme ...
Plants & Animals
Mar 26, 2019
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To develop antidotes for chemical agents, such as cyanide and mustard gas, scientists need analytical methods that track not only the level of exposure but also how the drug counteracts the effects of the chemical. That's ...
Analytical Chemistry
Feb 23, 2018
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Invasive plants are often characterized as highly aggressive, possessing the power to alter and even irreversibly change the ecosystems they invade. But a recent University of Illinois study shows that one such invader, garlic ...
Ecology
Jun 14, 2016
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Mustard plants have a double line of defence against foraging insects. The plants can release odours to attract miniscule wasps, which parasitise insect pest eggs. However, mustard plants also react by allowing cells to die, ...
Plants & Animals
Aug 14, 2014
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University of Alberta researcher Christina Engels has discovered how to extract a compound from mustard seeds that can protect against food spoilage.
Biotechnology
Mar 27, 2012
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(PhysOrg.com) -- As workers battle the Gulf of Mexico oil spill and officials attempt to decontaminate a clam boat that dredged up old munitions containing mustard gas, a Texas Tech University researcher said his product ...
Materials Science
Jun 15, 2010
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(PhysOrg.com) -- To engineer better, more productive crops and develop new drugs to combat disease, scientists look at how the sensor-laden membranes surrounding cells control nutrient and water uptake, secrete toxins, and ...
Biotechnology
Mar 22, 2010
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