A new coating for textile fibers shows promise for efficiently capturing toxic industrial chemicals and chemical warfare agents under real-world conditions, including high humidity. The research could lead to improved masks ...
Nanomaterials
Apr 5, 2019
0
121
University of Copenhagen and the global player Bayer CropScience have successfully developed a new oilseed crop that is much more resistant to heat, drought and diseases than oilseed rape. The breakthrough is so big that ...
Biotechnology
Mar 28, 2017
2
16
Climate change may force one of New England's invasive plant species to retreat north, while another will likely stay put and take over an even greater area, according to a new study by UConn faculty and former doctoral candidates.
Ecology
Mar 28, 2017
0
41
Millions of years ago, some plants in the mustard family made the switch from simple leaves to complex leaves through two tiny tweaks to a single gene. One tweak to a small enhancer sequence gave the gene a new domain of ...
Biotechnology
Nov 17, 2016
0
35
Almost all herbivorous insects are specialized to feed on specific host plants and have adapted to their chemical defenses. Flea beetles are important pests of cabbage and other cruciferous plants, such as mustard, horseradish ...
Plants & Animals
May 8, 2014
0
0
(Phys.org) —Too much garlic mustard in your neighborhood forest? Actually, the problem may be too many deer.
Ecology
Mar 11, 2014
0
1
Our early ancestors had a taste for spicy food, new research led by the University of York has revealed.
Archaeology
Aug 21, 2013
0
5
(Phys.org) —For decades, ecologists have assumed the worst invasive species—such as brown tree snakes and kudzu—have an "away-field advantage." They succeed because they do better in their new territories than they ...
Ecology
May 20, 2013
0
0
(Phys.org) —Researchers from North Carolina State University believe they have solved a puzzle that has vexed science since plants first appeared on Earth.
Biotechnology
Apr 15, 2013
5
0
You might think you have nothing in common with mustard except hotdogs. Yet based on research in a plant from the mustard family, Salk scientists have discovered a possible explanation for how organisms, including humans, ...
Biochemistry
Feb 5, 2013
0
0
