What will COVID-19 look like to geologists in the far future?

COVID-19 is a major global shock that has turned our lives upside down, but how does it measure up on the grand billion-year scale of Earth history? The answer puts our human dramas in the largest perspective—and may yet ...

Freshwater mussels can inhibit bacterial diseases

Researchers from the University of Jyväskylä found brown trout better survived a Flavobacterium disease outbreak if the fish had larvae of freshwater pearl mussel in their gills. In another study, duck mussels were observed ...

Mussel-inspired coatings for drug delivery

Nature is full of wonderful, time-tested solutions to different challenges. Science has turned its attention to reproducing and repurposing these phenomena to create more sustainable responses to human challenges. This relatively ...

Study puts some mussels into Bay restoration

Restoring oysters—and their ability to filter large volumes of water—is widely seen as a key way to improve the health of Chesapeake Bay. New research makes this calculus even more appealing, showing that the mussels ...

Northwest fears that invasive mussels are headed its way

Highly invasive mussels are lurking on the Northwest's doorstep, threatening to gum up the dams that produce the region's cheap electricity, clog drinking water and irrigation systems, jeopardize aquatic ecosystems and upset ...

Fighting ecological invaders efficiently

Siemens is using a special water-treatment technique to make ship traffic more environmentally friendly. By disinfecting the ballast water in ships, a system named Sicure protects marine environments from damage due to the ...

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