Too hot to handle: Impacts of climate change on mussels

Climate change is causing higher air and water temperatures along the east coast of the United States. These changes have shrunk the geographic region where blue mussels are able to survive, according to findings by University ...

Are invasives bad? Not always, researchers say

In 1988, a mysterious invader washed upon the New Jersey shore. The Asian shore crab likely arrived in ballast from commercial ships, and it found its new home to be quite agreeable. More than two decades later, the crab, ...

The bivalve effect

McGill biologist Dr. Frederic Guichard says marine life can communicate over thousands of kilometers, calling into question current fishery management and marine preservation practices. "If I kill mussels in San Diego, it ...

Mussels -- material artists with grip

Researchers at the Max Planck Institute of Colloids and Interfaces and collaborators at the University of California at Santa Barbara and the University of Chicago believe they have uncovered the basis how marine mussels ...

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