Keeping oysters, clams and mussels safe to eat

Eating raw or undercooked mollusks may pose a safety hazard if they are harvested from waters polluted with pathogenic microbes, so U.S. Department of Agriculture (USDA) scientists are studying ways to enhance the food safety ...

Survey identifies sea turtle 'hitchhikers'

A recent survey documented the crustaceans, mollusks, algae and other marine organisms that make a home on the bodies Olive Ridley and green sea turtles living in the Pacific.

Ensuring sea turtles in rehab get a proper diet

Loggerhead sea turtles (Caretta caretta) are opportunistic carnivores that primarily feed on invertebrates and fish. In the wild, they eat a variety of food items depending on their life stage and geographic location. For ...

Morocco's illegal mussel pickers ply non-eco trade

Thousands of Morocco's unemployed slum-dwellers head to the Atlantic coast every morning to scrape a living as illegal mussel pickers. But experts say they threaten the health of the marine ecosystem.

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