New research explains how certain traits can pass down from one generation to the next – at least in plants – without following the accepted rules of genetics.
Biotechnology
Mar 26, 2013
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(Phys.org) —The discovery of the Rosetta Stone resolved a longstanding puzzle, permitting the translation of Egyptian hieroglyphs into Ancient Greek. John Chaput, a researcher at Arizona State University's Biodesign Institute ...
Biochemistry
Mar 21, 2013
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Analysis of DNA extracted from a fossil tooth recovered in southern Siberia confirms that the tooth belonged to one of the oldest known ancestors of the modern dog, and is described in research published March 6 in the open ...
Archaeology
Mar 6, 2013
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A procedure that allows accurate measurement of the levels of over 99% of the proteins generated by different strains of fission yeast could open the way for new laboratory applications of the species. Researchers should ...
Cell & Microbiology
Mar 1, 2013
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(Phys.org)—Machines don't always run smoothly – phone calls drop, computers crash and cars stall.
Cell & Microbiology
Mar 1, 2013
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Researchers at the University of Florida and Oberlin College have developed a sequencing method that will allow potentially hundreds of plant chloroplast genomes to be sequenced at once, facilitating studies of molecular ...
Biotechnology
Jan 31, 2013
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It was in trying to answer a question related to the functioning of our biological clock that a team lead by Ueli Schibler, a professor at the University of Geneva (UNIGE), Switzerland, has developed a method whose applications ...
Cell & Microbiology
Jan 31, 2013
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(Phys.org)—Multiple RNA sequences can code for the same amino acid, but differences in their respective "optimality" slow or accelerate protein translation. Stanford biologists find optimal and non-optimal codons are consistently ...
Cell & Microbiology
Jan 31, 2013
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(Phys.org)—One of Ozgur Sahin's first machines was a mechanical adding device made from Legos. He made it when he was 11 and hasn't stopped making gadgets since. In graduate school Sahin created an atomic force microscope ...
Nanophysics
Jan 30, 2013
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(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
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