Chocolate physics: How modeling could improve 'mouthfeel'

Lecithin is an ingredient that you've probably never heard of, but one that plays a vital role in the production of chocolate and many other foods. It's never been clear how this ingredient works on a molecular level, and ...

How to see living machines

It sounds like something out of the Borg in Star Trek. Nano-sized robots self-assemble to form biological machines that do the work that keeps one alive. And yet something like this really does go on.

Boron nitride foam soaks up carbon dioxide

Rice University materials scientists have created a light foam from two-dimensional sheets of hexagonal-boron nitride (h-BN) that absorbs carbon dioxide.

Mathematicians model fluids at the mesoscale

When it comes to boiling water—or the phenomenon of applying heat to a liquid until it transitions to a gas—is there anything left for today's scientists to study? The surprising answer is, yes, quite a bit. How the bubbles ...

The self-improvement of lithium-ion batteries

(Phys.org)—The search for clean and green energy in the 21st century requires a better and more efficient battery technology. The key to attaining that goal may lie in designing and building batteries not from the top down, ...

Ultra-high-strength metamaterial developed using graphene

New metamaterial has been developed exhibiting hundreds of times greater strength than pure metals. Researchers from KAIST have developed a composite nanomaterial. The nanomaterial consists of graphene inserted in copper ...

Unlocking nature's quantum engineering for efficient solar energy

(Phys.org)—Quantum scale photosynthesis in biological systems which inhabit extreme environments could hold key to new designs for solar energy and nanoscale devices. Certain biological systems living in low light environments ...

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