In organic chemistry, π-stacking systems are supramolecular structures that arise due to the dispersion force, a type of intermolecular noncovalent interaction. They are a common occurrence in nature. The stabilized structure ...
Analytical Chemistry
May 23, 2024
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122
Rotaxanes are interlocked molecular structures with a linear 'axle' molecule penetrating one or more cyclic 'wheel' molecules. Bulky groups at the end of the axle prevent the wheels from coming off.
Polymers
Aug 2, 2023
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114
Every organism has an associated glycome, a unique profile of associated carbohydrates also known as sugar chains or glycans. Glycomics, the study of individual glycomes, may lead to the development of new strategies for ...
Molecular & Computational biology
Jun 20, 2023
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3
Semicrystalline polymers are solids that are assumed to flow only above their melting temperature. In a new study published in Science Advances, Chien-Hua Tu and a research team at the Max Planck Institute for Polymer Research ...
Toxoplasma gondii—otherwise known as Toxo—is a parasite that infects one fourth of the world's human population. While Toxo remains alive within most of its hosts, the active acute forms of the parasite are quickly suppressed ...
Cell & Microbiology
Apr 21, 2023
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83
Our team used Superglue as a starting material to develop a low-cost, recyclable and easily produced transparent plastic called polyethyl cyanoacrylate that has properties similar to those of plastics used for single-use ...
Polymers
Mar 23, 2023
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164
The virus responsible for E. coli infection has a secret weapon: teamwork.
Analytical Chemistry
Mar 21, 2023
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72
In some materials, the molecules line up in a regular, repeating pattern. In others, they all point in random directions. But in many advanced materials used in medicine, computer chip manufacturing and other industries, ...
Polymers
Dec 8, 2022
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153
For the first cell to develop into an entire organism, genes, RNA molecules and proteins have to work together in a complex way. At first, this process is indirectly controlled by the mother. At a certain point in time, the ...
Cell & Microbiology
Dec 6, 2022
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108
Scientists have converted native starches such as wheat, corn and cassava to dietary fiber that can be added to food to make it healthier without changing its texture, color or taste.
Biotechnology
Nov 23, 2022
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