Using new tech to identify the cause of an old phenomenon in meat tenderness
When you bite into a juicy steak, tough isn't what you're looking for. There's a lot of science behind the spectrum from tough to tender.
When you bite into a juicy steak, tough isn't what you're looking for. There's a lot of science behind the spectrum from tough to tender.
Molecular & Computational biology
Jul 10, 2023
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59
Like thread tightly wrapped around a spool, DNA is wrapped around histones and packaged into structures called nucleosomes. Scientists at St. Jude Children's Research Hospital are exploring how a type of transcription factor ...
Cell & Microbiology
May 24, 2023
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137
A unique method to screen large-scale libraries for industrially useful bacterial strains was recently developed by Tokyo Tech researchers. The simple approach combines biosensors and microfluidics to quickly identify mutant ...
Cell & Microbiology
May 23, 2023
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62
Abscisic acid (ABA) is a plant hormone with essential functions in plant physiology. It is involved in developmental and growth processes and the adaptive stress response. Thus, the plant adaptation to stress situations caused ...
Biotechnology
Mar 28, 2023
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12
Future ocean warming and marine heatwaves could impact the growth and development of clownfish during their earliest life stages, suggests a new study recently published in Science of The Total Environment.
Plants & Animals
Mar 20, 2023
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62
In a collaborative paper in published in the Proceedings of the National Academy of Sciences, Yves Barral with Jorrit Enserink and the Pierre Chymkowitch group in Norway show that the effects on transcription of chromosome ...
Cell & Microbiology
Feb 21, 2023
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38
A research team from the University of Hong Kong (HKU) led by Professor Xiang David Li from the Department of Chemistry in collaboration with Dr. Yuanliang Zhai from the HKU School of Biological Sciences and Dr. Jason Wing ...
Biochemistry
Feb 17, 2023
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81
By studying how enzymes move from one membrane compartment to another inside a cell, scientists at the University of Illinois Chicago have figured out a way to better target cellular proteins, which play a role in many diseases.
Biochemistry
Feb 15, 2023
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90
Certain enzymes from bacteria and algae can produce molecular hydrogen from protons and electrons—an energy carrier on which many hopes are riding. All they need for this purpose is light energy. The major obstacle to their ...
Biochemistry
Jan 11, 2023
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96
Lignin and cellulose are polymers—large molecules made up of repeating modules—that are situated in a tangled braid, along with some other polymers, within the plant cell wall. Lignin and cellulose are the two main polymers ...
Biochemistry
Dec 14, 2022
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87