Scientists develop new method to identify glycosylated proteins

(PhysOrg.com) -- Various processes in our body are controlled by subsequent changes of proteins. Therefore, the identification of such modifications is essential for the further exploration of our organism. Now, scientists ...

Tomato gene may fend banana against formidable fungus

(PhysOrg.com) -- Proteins from the fungus Cladosporium fulvum, which causes leaf blight in tomato plants, are very similar to the proteins of the fungus Mycosphaerella fijiensis, which causes the much-feared black Sigatoka ...

A Change for the better: Improving properties of enzymes

An international team of scientists from the Czech Republic, Germany and Japan have developed a new method for improving the properties of enzymes. The method has potential for wide application in the chemical, medicinal ...

Scientists closer to developing salt-tolerant crops

An international team of scientists has developed salt-tolerant plants using a new type of genetic modification (GM), bringing salt-tolerant cereal crops a step closer to reality.

How engineered walnuts combat drought through grafting

Drought is a major threat to walnut production globally, often resulting in lower yields and weaker trees. While grafting has traditionally been used to improve the resilience of fruit and nut trees, the exact mechanisms ...

Decoding apples: Nitrogen's role in shaping fruit sugar content

Apple quality and yield are significantly affected by nitrogen levels in the soil, which influence various biochemical processes. Insufficient nitrogen can result in poor fruit quality, while excessive nitrogen leads to environmental ...

Review: PROTACs targeting epigenetic proteins

The field of epigenetics focuses on alterations in gene function that are inherited without changes in the DNA sequence, including histone modifications, post-translational modifications of amino acids, and covalent modifications ...

page 27 from 30