Researchers design trees that make it easier to produce pulp

Researchers have genetically engineered trees that will be easier to break down to produce paper and biofuel, a breakthrough that will mean using fewer chemicals, less energy and creating fewer environmental pollutants.

A new approach to detecting changes in GM foods

Does genetic manipulation causes unintended changes in food quality and composition? Are genetically modified (GM) foods less nutritious than their non-GM counterparts, or different in unknown ways?

Carcinogenic mechanism of incomplete cell reprogramming in vivo

A research team led by the group of Professor Yasuhiro Yamada, Center for iPS Cell Research and Application (CiRA), Kyoto University, has discovered that when cells are subjected to incomplete reprogramming in vivo, epigenetic ...

New application of physics tools used in biology

A Lawrence Livermore National Laboratory physicist and his colleagues have found a new application for the tools and mathematics typically used in physics to help solve problems in biology.

Is reducing environmental impact in the EU feasible?

By 2023 all EU member states must be complying with more stringent guidelines related to Integrated Pest Management (IPM). "The essence of the new guideline is reducing the environmental impact of pesticides," says Piet Boonekamp, ...

First comprehensive test to detect genetic modification in food

As the abundance of genetically modified (GM) foods continues to grow, so does the demand for monitoring and labeling them. The genes of GM plants used for food are tweaked to make them more healthful or pest-resistant, but ...

Discovery spotlights key role of mystery RNA modification in cells

Researchers had known for several decades that a certain chemical modification exists on messenger ribonucleic acid (mRNA), which is essential to the flow of genetic information. But only recently did experiments at the University ...

Modifying one cell factor alters many others

Using a widely studied species of cyanobacterium, researchers from the RIKEN Center for Sustainable Resource Sciences have shown how difficult it is to alter the metabolism of a unicellular organism with the aim of producing ...

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