(Phys.org) —A series of new discoveries in plant cell biology will help to increase the supply of food and energy for our rapidly growing global population, according to 12 of the world's leading plant biologists.
Biotechnology
May 7, 2013
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A team of chemists from the University of Seville (US, Spain) has managed to distinguish between different kinds of tea leaves on the basis of their mineral content and by using artificial neural networks. This technique ...
Analytical Chemistry
Sep 30, 2010
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Agro-biogas plants produce renewable energy, extracting gas produced in the anaerobic fermentation of animal manures mixed with organic wastes from the food sector. One by-product of this fermentation process is a thick liquid ...
Energy & Green Tech
Sep 23, 2013
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Research performed by scientists at the U.S. Department of Agriculture (USDA) and published recently in the journal Crop Science has demonstrated that mineral levels in new varieties of broccoli have not declined since 1975, ...
Biotechnology
Oct 13, 2011
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Tiny sediment grains are covered with a very fine-grained, complex mixture of minerals in an open fabric that results in a large surface area in contact with water between the grains. Scientists at the U.S. Geological Survey ...
Environment
Feb 23, 2009
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