Processing milk—how concentrates help to save energy

Powdered milk is a vital ingredient in infant formula and also used in a wide a range of baked goods and confectionary products. It is manufactured using an energy-intensive process chain that involves concentrating and drying ...

New biomarker for raw milk quality detection

Strict milk quality tests had drawn a national attention throughout China in the wake of the baby formula milk powder contamination incident. The individual classic markers for milk quality control, particularly protein concentration, ...

Concentrating milk at the farm does not harm milk quality

At dairies, the reverse osmosis filtration technique is extensively used to remove water from milk to be used for further processing such as e.g. cheese or milk powder. However, many resources would be saved if it was possible ...

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