Climate change may be weeding out the bacteria that form the base of the ocean's food chain, selecting certain strains for survival, according to a new study.
Earth Sciences
Jul 2, 2013
7
0
(Phys.org) —Each year, between the burning of fossil fuels and the clearing of old growth forests, humans put about 10 petagrams of carbon dioxide (CO2) into the atmosphere. A petagram is one quadrillion grams. Ten petagrams ...
Earth Sciences
Jun 20, 2013
0
0
The ocean the Titanic sailed through just over 100 years ago was very different from the one we swim in today. Global warming is increasing ocean temperatures and harming marine food webs. Nitrogen run-off from fertilizers ...
Earth Sciences
Jun 14, 2013
6
0
Biofilters containing naturally occurring microscopic organisms that live on methane gas could help reduce hard-to-manage greenhouse gas emissions in the petroleum, forest and agriculture industries.
Environment
Jun 6, 2013
0
0
(Phys.org) —In malaria-ridden parts of Africa, mosquito netting protects people from being infected while they sleep; now, a University of Florida entomologist wants to improve the netting by coating it with insecticide ...
Biochemistry
May 24, 2013
0
0
About 55.5 million years ago, geologically rapid emission of a large volume of greenhouse gases at the Paleocene-Eocene boundary (PETM) led to global warming of about 5oC, severe ocean acidification, and widespread extinction ...
Environment
May 22, 2013
0
0
It may be easier to show concern about cuddly animals like bees than about some of the millions of indigenous insect and microorganisms found in the European biodiversity.
Plants & Animals
May 7, 2013
0
0
(Phys.org) —Scientists use scanning electron microscopes (SEMs) to study tiny structures in small organisms. SEMs can only work in a high vacuum, and exposure to such a vacuum normally causes living things to die very ...
Taking an approach similar to that used for discovering new therapeutic drugs, chemists at the University of California, Davis, have found several compounds that can boost oil production by green microscopic algae, a potential ...
Biotechnology
Apr 8, 2013
0
0
Olympic swimmers aren't the only ones who change their strokes to escape competitors. To escape from the jaws and claws of predators in cold, viscous water, marine copepods switch from a wave-like swimming stroke to big power ...
Plants & Animals
Apr 2, 2013
1
0
